|
Home
Unrivaled Fishing
Fly Fishing Reports
Gourmet Dining
Comfy
Lodging
Outstanding Pricing
Maya Ruins
Getting Here
About Us
Reservations |
Exotic Maya-Carib Cuisine
| "The way to a man's
heart is through his stomach." I never gave much
thought to that saying until several years ago
while fishing in Punta Allen. While walking back
from a days fishing, I could hear a female chef
singing and whistling while preparing dinner in a
local restaurant. I thought to myself, "Now there is
a person who loves their work!" When I sat down for
dinner that night, I was served a magnificent meal
prepared by that beautiful, cheerful women -
Lupita
Argaez Garcia. We were married two years later!
After a life time of experience in
both boutique bakeries and upscale restaurants,
Chef Lupita now brings her culinary skills to Club
Grand Slam, as it's head chef and pastry chef.
Drawing on her vast knowledge of regional favorites,
Lupita has added her own flair and personal touch,
without loosing the essence of Yucatan cuisine. |
 |
 |
Everything is
prepared with fresh fruits, herbs, vegetables,
poultry, and local seafood. Lobster is available in season.
You will never leave the table hungry or in awe of
Lupita's mastery in the kitchen and eye appealing
presentations.
Breakfast always includes fresh
squeezed juices, like orange, cantaloupe, and
watermelon. Main courses of fresh crepes with
compote of pears, apple, and kiwi infused with
fresh, native spices are always a huge
hit. As is 'Huevos Lupita,' - scrambled eggs with
smoked Mexican sausage (chorizo), queso, sweet
peepers, onions, and just enough heat to remind
you are in Mexico.
Lunch is on the boat with a cooler
filled with varied sandwiches of lobster or shrimp
salad, smoked ham and cheese, Mexican tuna salad,
spicy fried chicken, or client requests. Matched
with plenty of assorted sides and water, soft
drinks, or beer. |
| After cleaning up
from a great days fishing, retire to the shade of
the flower garden and partake of the world's best
Margaritas or your choice of an ice-cold beverage and
treat yourself to Chef Lupita's appetizers. Varied
daily with choices of fresh guacamole, salbutes,
panuchos, nachos de queso, frijoles rancheros,
taquitos, or Mole de Lupita.
Club Grand Slam dinners are served alfresco
in the garden, weather permitting, and are quite the experience.
You will start with a regional soup such as Sopa de Lima,
Lentejas, or Albondigas. Then enjoy
fresh, varied daily entries, like whole grilled snapper, lobster in season, Beef Arrachera, Tamales Rojo de Lupita,
Enchiladas Verde, or Mole de Pollo. Served with
fresh vegitables and homemade tortillas.
Try to save room for desert. Chef
Lupita loves to make cakes, cobblers, and pies!
|
 |
|
